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Pasta Rosa with Scallops

Rated as 4.5 out of 5 Stars

"Make your mouth water with this savory dish. In just over half an hour, create a culinary masterpiece with a cheesy Alfredo pasta infused with garlic and scallops. Yum!"
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25 m servings 457
Original recipe yields 6 servings


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  1. Cook and drain pasta following package instructions. Keep warm.
  2. Preheat large saute pan on medium 2-3 minutes. Place 2 tablespoons butter, garlic, salt, and red pepper in pan; cook and stir 1-2 minutes or until garlic is lightly browned.
  3. Stir into garlic: remaining 1 tablespoon butter and zucchini; cook and stir 3-4 minutes or until zucchini begins to soften.
  4. Stir in Alfredo sauce, scallops, tomatoes, basil, and 2 tablespoons cheese; cook 2-3 minutes, stirring gently, or until scallops are opaque and firm. Toss pasta with scallop mixture and top with remaining 2 tablespoons cheese. Serve.

Nutrition Facts

Per Serving: 457 calories; 21.8 36.3 30.4 79 1001 Full nutrition

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Substitute the scallops for shrimp, and this recipe is perfect!