Pasta Rosa with Scallops
Servings Per Recipe: 6
Calories: 457
% Daily Value *
protein: 30.4g 61 %
carbohydrates: 36.3g 12 %
dietary fiber: 2.2g 9 %
sugars: 4.3g
fat: 21.8g 34 %
saturated fat: 9g 45 %
cholesterol: 79.1mg 26 %
vitamin a iu: 845.3IU 17 %
niacin equivalents: 3.6mg 27 %
vitamin b6: 0.2mg 12 %
vitamin c: 11.7mg 19 %
folate: 91.9mcg 23 %
calcium: 169.3mg 17 %
iron: 3.2mg 18 %
magnesium: 34.2mg 12 %
potassium: 578.4mg 16 %
sodium: 1000.9mg 40 %
thiamin: 0.1mg 6 %
calories from fat: 196.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.