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Orange Sriracha Shrimp
Reviews:
April 19, 2017

Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" sauce which is not overly sweet. Everyone liked. A nice fresh spring type dish.

  1. 3 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars