Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

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Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.

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  • Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.

  • Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts

356 calories; protein 10.7g; carbohydrates 56.7g; fat 10.1g; cholesterol 26.6mg; sodium 666.9mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
12/02/2018
Not an onion fan. Left those out. Yumm. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/10/2017
Such a hit!!! Don't change a thing! Read More
(1)
Rating: 4 stars
12/01/2018
Not an onion fan. Left those out. Yumm. Read More
Rating: 4 stars
04/20/2017
Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy "orangey" sauce which is not overly sweet. Everyone liked. A nice fresh spring type dish. Read More
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