Orange Sriracha Shrimp

Name: Orange Sriracha Shrimp
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen popcorn shrimp; ½ cup freshly squeezed orange juice; 1 tablespoon reduced-sodium soy sauce; 2 tablespoons rice vinegar; 4 tablespoons orange marmalade; 1 teaspoon sriracha hot sauce; ¼ teaspoon finely grated ginger root; ½ cup sliced green onions, divided; 1 (8.8 ounce) pouch cooked basmati rice

3 Ratings
3 Reviews
1 Photo

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

By Publix Aprons

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Recipe Summary

prep:

15 mins

additional:

20 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (12 ounce) package frozen popcorn shrimp
½ cup freshly squeezed orange juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha hot sauce
¼ teaspoon finely grated ginger root
½ cup sliced green onions, divided
1 (8.8 ounce) pouch cooked basmati rice

Directions

Step 1
Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.

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Step 2
Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
Step 3
Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts

Per Serving:

356 calories; protein 10.7g; carbohydrates 56.7g; fat 10.1g; cholesterol 26.6mg; sodium 666.9mg. Full Nutrition

Patricia Lopez

02/09/2017

Such a hit!!! Don't change a thing!

3 Ratings

5 star values: 1
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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Patricia Lopez

02/09/2017

Such a hit!!! Don't change a thing!

tizzylizz

04/19/2017

Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" sauce which is not overly sweet. Everyone liked. A nice fresh spring type dish.

ronsfsd

12/01/2018

Not an onion fan. Left those out. Yumm.

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Orange Sriracha Shrimp

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

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Orange Sriracha Shrimp

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

Most helpful positive review

All Reviews for Orange Sriracha Shrimp