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Orange Sriracha Shrimp

Rated as 4.5 out of 5 Stars

"Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp."
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Ingredients

35 m servings 356 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  2. Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts


Per Serving: 356 calories; 10.1 g fat; 56.7 g carbohydrates; 10.7 g protein; 27 mg cholesterol; 667 mg sodium. Full nutrition

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Reviews

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Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" s...

Such a hit!!! Don't change a thing!