Added to shopping list. Go to shopping list.
Ingredients35 m servings 356 cals
Original recipe yields 4 servings
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Per Serving: 356 calories; 10.1 g fat; 56.7 g carbohydrates; 10.7 g protein; 27 mg cholesterol; 667 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" s...