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Orange Sriracha Shrimp
Publix Aprons
"Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp."
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Ingredients
35 m servings 356 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts
Per Serving: 356 calories; 10.1 g fat; 56.7 g carbohydrates; 10.7 g protein; 27 mg cholesterol; 667 mg sodium. Full nutrition
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Newest
4/19/2017
Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" s...