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Orange Sriracha Shrimp

Rated as 4.33 out of 5 Stars

"Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp."
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35 m servings 356
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  2. Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts

Per Serving: 356 calories; 10.1 56.7 10.7 27 667 Full nutrition

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Read all reviews 3
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Such a hit!!! Don't change a thing!

Not an onion fan. Left those out. Yumm.

Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" s...