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Orange Sriracha Shrimp

Publix Aprons

"Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp."
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35 m servings 356 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  2. Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  3. Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts

Per Serving: 356 calories; 10.1 g fat; 56.7 g carbohydrates; 10.7 g protein; 27 mg cholesterol; 667 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Made this using large frozen shrimp which I sauted in butter/garlic on stove before adding to orange sauce. The sauce did not thicken (even with the addition of marmalade). Tangy, "orangey" s...

Such a hit!!! Don't change a thing!