Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

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Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.

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  • Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.

  • Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts

356 calories; protein 10.7g; carbohydrates 56.7g; fat 10.1g; cholesterol 26.6mg; sodium 666.9mg. Full Nutrition
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