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Grilled Steak and Vegetable Salad from Publix®

Rated as 5 out of 5 Stars

"Make a dish with savory steak on a bed of greens and tender grilled veggies, all topped with a white balsamic glaze."
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30 m servings 385
Original recipe yields 4 servings


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  1. Preheat grill (or grill pan).
  2. Season steaks with 1/2 teaspoon salt and pepper. Place steaks on grill (or in grill pan); grill 3-4 minutes on each side or until steak internal temperature is 145 degrees F. Remove steaks from grill; let stand 5 minutes before slicing.
  3. Combine zucchini, tomatoes, portobellos, oil, and remaining 1/2 teaspoon salt. Place vegetables on grill; grill 2-3 minutes on each side or until tender and grill marks begin to show.
  4. Remove vegetables from grill; cut into bite-size pieces. Slice steaks.
  5. Divide salad greens onto 4 serving plates; top with vegetables and steak. Drizzle each salad with balsamic glaze and salad dressing. Serve.

Nutrition Facts

Per Serving: 385 calories; 25.1 15.3 22.9 99 683 Full nutrition

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Added some blue cheese on top of the cooked steak - it was delicious!