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Have a tropical getaway in the middle of the week with this easy recipe for Cilantro Margarita Chicken.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.

  • Preheat oven to 450 degrees F. Line baking sheet with foil.

  • Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.

  • Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.

Nutrition Facts

493.2 calories; 41.6 g protein; 3.2 g carbohydrates; 148.7 mg cholesterol; 406.3 mg sodium. Full Nutrition


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