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Have a tropical getaway in the middle of the week with this easy recipe for Cilantro Margarita Chicken.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.

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  • Preheat oven to 450 degrees F. Line baking sheet with foil.

  • Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.

  • Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.

Nutrition Facts

493 calories; 33.7 g total fat; 149 mg cholesterol; 406 mg sodium. 3.2 g carbohydrates; 41.6 g protein; Full Nutrition