Cilantro Margarita Chicken
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Ingredients40 m servings 493 cals
Original recipe yields 4 servings
- Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.
- Preheat oven to 450 degrees F. Line baking sheet with foil.
- Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
- Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.
Per Serving: 493 calories; 33.7 g fat; 3.2 g carbohydrates; 41.6 g protein; 149 mg cholesterol; 406 mg sodium. Full nutrition