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Cilantro Margarita Chicken

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"Have a tropical getaway in the middle of the week with this easy recipe for Cilantro Margarita Chicken."
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40 m servings 493 cals
Original recipe yields 4 servings


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  • Prep

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  1. Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.
  2. Preheat oven to 450 degrees F. Line baking sheet with foil.
  3. Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
  4. Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.

Nutrition Facts

Per Serving: 493 calories; 33.7 g fat; 3.2 g carbohydrates; 41.6 g protein; 149 mg cholesterol; 406 mg sodium. Full nutrition

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