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My review
Chicken Cheddar Shells
Publix Aprons
"Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love."
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Ingredients
35 m servings 678 calsOriginal recipe yields 6 servings
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Directions
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Ready In
- Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
- Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
- Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
- Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.
Nutrition Facts
Per Serving: 678 calories; 43.2 g fat; 42.8 g carbohydrates; 30.1 g protein; 93 mg cholesterol; 1113 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
6/21/2017
Hmmmm....veeeeery interesting recipe...My favorite parts of this were the bites with brocolli (reminded me of a broccoli cheddar casserole). Way too many "random" ingredients. We ate it as a pas...
3/14/2017
I used a different type of noodle since I didn't have shells. This was an easy recipe to follow and I love the flavor. My husband really liked it so I will be making this again for my family
1/15/2017
I really enjoyed this it was also great left over. The only thing I won't do next time is the crackers, I didn't find them necessary.