Chicken Cheddar Shells

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.

By Publix Aprons

Gallery

Recipe Summary

additional:
35 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.

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  • Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.

  • Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.

  • Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.

Nutrition Facts

Per Serving:
710 calories; protein 32.3g; carbohydrates 42.9g; fat 45.8g; cholesterol 100mg; sodium 1251.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

3girlyKnights
Rating: 4 stars
06/21/2017
Hmmmm....veeeeery interesting recipe...My favorite parts of this were the bites with brocolli (reminded me of a broccoli cheddar casserole). Way too many "random" ingredients. We ate it as a pasta dish and not as a casserole (no crushed Ritz crust). Next time we'd omit the ranch-Hubby felt too creamy and I felt it an unnecessary ingredient. We prinkled shredded cheddar on top. Both of us had 2 helpings. This was pretty much chicken Alfredo with bacon and broccoli. Would give 3 1/2 stars if possible. Read More
Helpful
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
3girlyKnights
Rating: 4 stars
06/21/2017
Hmmmm....veeeeery interesting recipe...My favorite parts of this were the bites with brocolli (reminded me of a broccoli cheddar casserole). Way too many "random" ingredients. We ate it as a pasta dish and not as a casserole (no crushed Ritz crust). Next time we'd omit the ranch-Hubby felt too creamy and I felt it an unnecessary ingredient. We prinkled shredded cheddar on top. Both of us had 2 helpings. This was pretty much chicken Alfredo with bacon and broccoli. Would give 3 1/2 stars if possible. Read More
Helpful
(2)
cookie j
Rating: 5 stars
08/31/2016
This is a great recipe I substituted deli chicken for real home- cooked chicken. My entire family thoroughly enjoyed it. Read More
Jhauck1
Rating: 5 stars
01/15/2017
I really enjoyed this it was also great left over. The only thing I won't do next time is the crackers I didn't find them necessary. Read More
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Cynthia
Rating: 5 stars
03/14/2017
I used a different type of noodle since I didn't have shells. This was an easy recipe to follow and I love the flavor. My husband really liked it so I will be making this again for my family Read More
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