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Chicken Cheddar Shells

Rated as 4.75 out of 5 Stars

"Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love."
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35 m servings 710
Original recipe yields 6 servings


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  1. Cook bacon in microwave following package instructions. Chop bacon coarsely; set aside. Preheat oven to 400 degrees F.
  2. Cook pasta following package instructions. Stir in broccoli and chicken during last minute of cook time.
  3. Crush crackers and place in bottom of 9-inch square baking dish. Drain pasta mixture thoroughly and return to pan.
  4. Stir in remaining ingredients until well blended; spoon mixture over crackers in baking dish. Cover dish with foil; bake 12-15 minutes or until hot and broccoli is tender. Serve.

Nutrition Facts

Per Serving: 710 calories; 45.8 42.9 32.3 100 1252 Full nutrition

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Hmmmm....veeeeery interesting recipe...My favorite parts of this were the bites with brocolli (reminded me of a broccoli cheddar casserole). Way too many "random" ingredients. We ate it as a pas...

I used a different type of noodle since I didn't have shells. This was an easy recipe to follow and I love the flavor. My husband really liked it so I will be making this again for my family

I really enjoyed this it was also great left over. The only thing I won't do next time is the crackers, I didn't find them necessary.

This is a great recipe, I substituted deli chicken for real home- cooked chicken. My entire family thoroughly enjoyed it.