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"What happens when you combine enchiladas with Publix Deli Buffalo-style chicken dip? Cheesy chicken deliciousness."
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45 m servings 703 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.
  3. Combine buffalo dip and chicken; divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling; place seam side down in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.
  4. Cover dish with foil; bake 25-30 minutes or until center is hot and bubbly. Serve.

Nutrition Facts

Per Serving: 703 calories; 27.1 g fat; 74.4 g carbohydrates; 38.4 g protein; 84 mg cholesterol; 3025 mg sodium. Full nutrition

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