What happens when you combine enchiladas with Publix Deli Buffalo-style chicken dip? Cheesy chicken deliciousness.

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Recipe Summary

prep:
25 mins
additional:
20 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Microwave tortillas on HIGH for 30 seconds or until warm. Combine soup and salsa verde; spread 1/2 cup in bottom of 13- x 9-inch baking dish.

  • Combine buffalo dip and chicken; divide chicken mixture evenly down center of tortillas. Roll each tortilla around filling; place seam side down in dish. Top enchiladas with remaining soup mixture; sprinkle with cheese.

  • Cover dish with foil; bake 25-30 minutes or until center is hot and bubbly. Serve.

Nutrition Facts

703 calories; protein 38.4g; carbohydrates 74.4g; fat 27.1g; cholesterol 83.7mg; sodium 3024.6mg. Full Nutrition
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