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Asiago Chicken Pasta

Publix Aprons

"Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners."
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Ingredients

20 m servings 602 cals
Original recipe yields 4 servings

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Directions

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  1. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
  2. Preheat large saute on medium-high 2-3 minutes. Place oil and butter in pan, cook chicken 2-3 minutes on each side or until browned and 165 degrees F. Remove chicken from pan.
  3. Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.
  4. Stir in stock, half-and-half, and pasta; cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.

Nutrition Facts


Per Serving: 602 calories; 23.5 g fat; 56.5 g carbohydrates; 40.4 g protein; 104 mg cholesterol; 729 mg sodium. Full nutrition

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Reviews

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Followed the directions mostly as instructed, except I did not have half and half so I used light cream. I also only had dry linguine, so I parboiled it for 5 minutes, then added it to the recip...

This was quite tasty. I used the spinach and chive pasta from Trader Joe's so it was not fresh pasta, probably should have cut the liquid back a bit. But I turned up the heat and cooked some of ...