Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).

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  • Preheat large saute on medium-high 2-3 minutes. Place oil and butter in pan, cook chicken 2-3 minutes on each side or until browned and 165 degrees F. Remove chicken from pan.

  • Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.

  • Stir in stock, half-and-half, and pasta; cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.

Nutrition Facts

602 calories; 23.5 g total fat; 104 mg cholesterol; 729 mg sodium. 56.5 g carbohydrates; 40.4 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2017
Followed the directions mostly as instructed except I did not have half and half so I used light cream. I also only had dry linguine so I parboiled it for 5 minutes then added it to the recipe to finish cooking. Overall it was good though it is not a great dish to reheat. Best eaten fresh. Read More
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/20/2017
Followed the directions mostly as instructed except I did not have half and half so I used light cream. I also only had dry linguine so I parboiled it for 5 minutes then added it to the recipe to finish cooking. Overall it was good though it is not a great dish to reheat. Best eaten fresh. Read More
(1)
Rating: 4 stars
01/20/2017
Followed the directions mostly as instructed except I did not have half and half so I used light cream. I also only had dry linguine so I parboiled it for 5 minutes then added it to the recipe to finish cooking. Overall it was good though it is not a great dish to reheat. Best eaten fresh. Read More
(1)
Rating: 4 stars
03/24/2017
This was quite tasty. I used the spinach and chive pasta from Trader Joe's so it was not fresh pasta probably should have cut the liquid back a bit. But I turned up the heat and cooked some of it off. It was quite tasty will make it again. Read More
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Rating: 5 stars
07/04/2019
It was soooo good Read More