Skip to main content New<> this month
Get the Allrecipes magazine

Asiago Chicken Pasta

Rated as 4 out of 5 Stars

"Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners."
Added to shopping list. Go to shopping list.


20 m servings 602
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
  2. Preheat large saute on medium-high 2-3 minutes. Place oil and butter in pan, cook chicken 2-3 minutes on each side or until browned and 165 degrees F. Remove chicken from pan.
  3. Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.
  4. Stir in stock, half-and-half, and pasta; cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.

Nutrition Facts

Per Serving: 602 calories; 23.5 56.5 40.4 104 729 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

Followed the directions mostly as instructed, except I did not have half and half so I used light cream. I also only had dry linguine, so I parboiled it for 5 minutes, then added it to the recip...

This was quite tasty. I used the spinach and chive pasta from Trader Joe's so it was not fresh pasta, probably should have cut the liquid back a bit. But I turned up the heat and cooked some of ...