Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.

Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.

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  • Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

Cook's Note:

You can use any beer plus additional sugar as necessary to suit your taste buds.

Nutrition Facts

37 calories; protein 0.4g; carbohydrates 4.6g; fat 1.5g; cholesterol 3.8mg; sodium 69.6mg. Full Nutrition
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