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Ingredients25 m servings 37 cals
Original recipe yields 8 servings (1 cup)
- Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
- Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
- Cook's Note:
- You can use any beer plus additional sugar as necessary to suit your taste buds.
Per Serving: 37 calories; 1.5 g fat; 4.6 g carbohydrates; 0.4 g protein; 4 mg cholesterol; 70 mg sodium. Full nutrition
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