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My review
Oven Roasted Grape Tomatoes
8
Alicia Reeves Kraus
"This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill."
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Ingredients
45 m servings 113Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Newest
12/28/2016
This was super tasty and simple! I would recommend cranking the oven up a notch to 400.
7/14/2016
Fantastic! Easy to make with flavors that will have you making this again.
6/17/2016
This was terrific! So easy and so delicious. Must admit I did add some sliced Kalamata olives and some pine nuts. Tip for halving grape tomatoes. Take 2 plastic tops from supermarket plast...
9/29/2018
It was very good. My husband especially enjoyed It with his steak. I will definitely make it again!