Added to shopping list. Go to shopping list.
Ingredients45 m servings 113 cals
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 113 calories; 7.5 g fat; 11.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was super tasty and simple! I would recommend cranking the oven up a notch to 400.
Fantastic! Easy to make with flavors that will have you making this again.