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Oven Roasted Grape Tomatoes

Alicia Reeves Kraus

"This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill."
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45 m servings 113 cals
Original recipe yields 2 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  3. Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 113 calories; 7.5 g fat; 11.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 99 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This was super tasty and simple! I would recommend cranking the oven up a notch to 400.

Fantastic! Easy to make with flavors that will have you making this again.

This was terrific! So easy and so delicious. Must admit I did add some sliced Kalamata olives and some pine nuts. Tip for halving grape tomatoes. Take 2 plastic tops from supermarket plast...