This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.

  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

112.5 calories; 2.2 g protein; 11.7 g carbohydrates; 0 mg cholesterol; 98.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2016
This was super tasty and simple! I would recommend cranking the oven up a notch to 400. Read More
(2)

Most helpful critical review

Rating: 2 stars
03/01/2020
I made as recipe stated but heated to 400 degrees as noted by another reviewer. The fresh minced garlic was still bitter. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/28/2016
This was super tasty and simple! I would recommend cranking the oven up a notch to 400. Read More
(2)
Rating: 5 stars
12/28/2016
This was super tasty and simple! I would recommend cranking the oven up a notch to 400. Read More
(2)
Rating: 5 stars
06/18/2016
This was terrific! So easy and so delicious. Must admit I did add some sliced Kalamata olives and some pine nuts. Tip for halving grape tomatoes. Take 2 plastic tops from supermarket plastic take-outs put tomatoes on inverted cover cover with second cover. Run long knife through gap in covers tomatoes cut in half no problem. Read More
(2)
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Rating: 5 stars
07/14/2016
Fantastic! Easy to make with flavors that will have you making this again. Read More
(2)
Rating: 4 stars
09/30/2018
It was very good. My husband especially enjoyed It with his steak. I will definitely make it again! Read More
Rating: 2 stars
03/01/2020
I made as recipe stated but heated to 400 degrees as noted by another reviewer. The fresh minced garlic was still bitter. Read More
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