-
-
My review
Oven Roasted Grape Tomatoes
Alicia Reeves Kraus
"This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 113 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts
Per Serving: 113 calories; 7.5 g fat; 11.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/28/2016
This was super tasty and simple! I would recommend cranking the oven up a notch to 400.
7/14/2016
Fantastic! Easy to make with flavors that will have you making this again.