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My review
Oven Roasted Grape Tomatoes
Alicia Reeves Kraus
"This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill."
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Ingredients
45 m servings 113 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 113 calories; 7.5 g fat; 11.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
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12/28/2016
This was super tasty and simple! I would recommend cranking the oven up a notch to 400.
7/14/2016
Fantastic! Easy to make with flavors that will have you making this again.