Recipes Sweet and Cheesy Heirloom Tomato Pasta Be the first to rate & review! 0 Photos A delicious recipe, this vegetarian dish features fresh ingredients from your local farmers market. Serve hot as an entree or refrigerate and serve cold as a side dish. Recipe by chatongris Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 44 mins Total Time: 1 hrs 9 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) box rigatoni pasta 2 tablespoons extra-virgin olive oil 1 red onion, chopped 3 cloves fresh garlic, minced 1 garlic scape, minced 3 large heirloom tomatoes, stemmed 1 sweet pepper, chopped 1 cup chopped broccoli 3 baby bella mushrooms, chopped, or more to taste 1 (6 ounce) can tomato paste 1 teaspoon white sugar 8 fresh basil leaves 2 teaspoons Italian seasoning ½ teaspoon red pepper flakes 1 dash ground cinnamon salt to taste 1 (8 ounce) package soy chicken strips (such as Morningstar Farms®) 1 cup grated Parmesan cheese ¾ cup shredded mozzarella cheese ¼ cup crumbled feta cheese Directions Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain. Heat olive oil in a large pot over medium-high heat. Add red onion, garlic, and garlic scape; cook, stirring occasionally, until fragrant, about 2 minutes. Squeeze tomatoes into the pot. Add sweet pepper, broccoli, and baby bella mushrooms. Simmer until flavors combine, about 5 minutes. Stir tomato paste, white sugar, basil, Italian seasoning, red pepper flakes, cinnamon, and salt into the pot. Reduce heat to medium-low; cook until broccoli is tender. Add chicken strips; simmer sauce for 20 minutes. Stir rigatoni into sauce. Mix in Parmesan cheese, mozzarella cheese, and feta cheese. Cook's Note: Use penne instead of rigatoni if desired. Use shaved Parmesan instead of grated if preferred. I Made It Print Nutrition Facts (per serving) 870 Calories 29g Fat 111g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 870 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 49% Cholesterol 40mg 13% Sodium 1342mg 58% Total Carbohydrate 111g 40% Dietary Fiber 12g 41% Total Sugars 18g Protein 48g Vitamin C 137mg 683% Calcium 556mg 43% Iron 8mg 45% Potassium 1345mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved