Green Squash Soup
A great way to use all of those CSA veggies and it's creamy and vegan. You can really use any vegetables in this and different amounts. You can't even taste the lettuce or kale.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Use yellow squash instead of green, yellow potatoes instead of red, 5 chopped cloves of garlic instead of green garlic, chard or collards instead of kale if preferred.
Add soy creamer or creamed tofu for a creamier version.