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Pesto Pesto Sauce (Nut Free or Dairy Free)

Rated as 5 out of 5 Stars

"Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc."
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Ingredients

10 m servings 153 cals
Original recipe yields 8 servings (1 cup)

Directions

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  • Prep

  • Ready In

  1. Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Footnotes

  • Cook's Note:
  • Substitute 2 garlic cloves for the garlic scapes if desired.
  • Add pine nuts if you like.

Nutrition Facts


Per Serving: 153 calories; 14.6 g fat; 4.3 g carbohydrates; 2.3 g protein; 3 mg cholesterol; 74 mg sodium. Full nutrition

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Reviews

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I went the nut free route and this turned out great! Garlic scapes were not available so I used 2 cloves of garlic the submitter mentioned in the notes. This was super fresh tasting and worked g...