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Ingredients10 m servings 153 cals
Original recipe yields 8 servings (1 cup)
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
- Cook's Note:
- Substitute 2 garlic cloves for the garlic scapes if desired.
- Add pine nuts if you like.
Per Serving: 153 calories; 14.6 g fat; 4.3 g carbohydrates; 2.3 g protein; 3 mg cholesterol; 74 mg sodium. Full nutrition
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