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Ingredients10 m servings 153
Original recipe yields 8 servings (1 cup)
- Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.
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- Cook's Note:
- Substitute 2 garlic cloves for the garlic scapes if desired.
- Add pine nuts if you like.
Per Serving: 153 calories; 14.6 4.3 2.3 3 74 Full nutrition
ReviewsRead all reviews 2
We didn't have garlic scapes available, so we used 2 garlic cloves instead. next time we will try using green onion stalks instead of the scapes. We added the zest of 1 medium sized lemon. Also...