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Ingredients20 m servings 35 cals
Original recipe yields 5 servings (10 cups)
- Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
- Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.
Per Serving: 35 calories; 0.6 g fat; 6 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition
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