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Simple Herb Salad Mix


"Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days."
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20 m servings 35 cals
Original recipe yields 5 servings (10 cups)

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  • Prep

  • Ready In

  1. Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
  2. Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.

Nutrition Facts

Per Serving: 35 calories; 0.6 g fat; 6 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 58 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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The dill didn't make it into the photo but I did remember it after I took a couple of bites and then added it. This is a great mix to have on hand and I really liked the additional of dill. The ...