Simple Herb Salad Mix

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.

By ivy

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
5
Yield:
10 cups
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.

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  • Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.

Nutrition Facts

Per Serving:
35 calories; protein 3.2g; carbohydrates 6g; fat 0.6g; sodium 57.6mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Soup Loving Nicole
Allstar
Rating: 5 stars
06/17/2016
The dill didn't make it into the photo but I did remember it after I took a couple of bites and then added it. This is a great mix to have on hand and I really liked the additional of dill. The one negative thing I will say is that buying all of the different kinds of greens separately gets expensive. They make a mixed back that has everything in it but the endive which seems the more affordable way to go in my opinion. Just don't forget about the parsley and dill. They make a HUGE difference! Read More
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