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My review
Simple Herb Salad Mix
ivy
"Simple herb salad mix.
You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days."
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Ingredients
20 m servings 35 calsOriginal recipe yields 5 servings (10 cups)
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Directions
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Prep
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Ready In
- Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
- Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.
Nutrition Facts
Per Serving: 35 calories; 0.6 g fat; 6 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition
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Newest
6/16/2016
The dill didn't make it into the photo but I did remember it after I took a couple of bites and then added it. This is a great mix to have on hand and I really liked the additional of dill. The ...