Added to shopping list. Go to shopping list.
Ingredients45 m servings 439 cals
Original recipe yields 4 servings
- Combine water and lentils in a large pot. Bring to a boil; reduce heat and simmer gently until lentils are tender but not mushy, about 20 minutes. Drain excess liquid and transfer to a large bowl.
- Stir cucumber, tomatoes, red onion, and basil into lentils. Dress with balsamic vinegar.
- Cook's Note:
- You can also use pre-cooked lentils if you find them at a supermarket (such as Trader Joe's®).
Per Serving: 439 calories; 1.5 g fat; 76.9 g carbohydrates; 30.7 g protein; 0 mg cholesterol; 30 mg sodium. Full nutrition