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Ingredients45 m servings 439
Original recipe yields 4 servings
- Combine water and lentils in a large pot. Bring to a boil; reduce heat and simmer gently until lentils are tender but not mushy, about 20 minutes. Drain excess liquid and transfer to a large bowl.
- Stir cucumber, tomatoes, red onion, and basil into lentils. Dress with balsamic vinegar.
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- Cook's Note:
- You can also use pre-cooked lentils if you find them at a supermarket (such as Trader Joe's®).
Per Serving: 439 calories; 1.5 76.9 30.7 0 30 Full nutrition