-
-
My review
Pineapple Sweet and Sour Sauce
1
snstr_poptart
"I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 58Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
You might also like
Footnotes
- Cook's Note:
- I always use the pineapple juice from 2 cans of pineapple chunks and crush 4 to 5 of the chunks for the crushed pineapple, then the pineapple chunks are ready for your sweet and sour pork or chicken.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 9Most helpful
Most positive
Least positive
Newest
10/31/2016
I just had to review this because I couldn't believe no one else had. I'm going to be honest and say I eyeballed most of the ingredients and just added to taste but every single batch I've made ...
7/22/2017
Just what I was looking for. I had all the ingredients on hand & it was easy to make. I followed the recipe exactly, didn't add crushed pineapple to the sauce since it was optional. Even my ...
8/10/2018
Really good. I added a little butter to this to give it a richer flavor. The whole family approved. Keeper!
3/12/2018
I did not make any changes. This recipe is delicious! I made this recipe last year too, but am finally reviewing it. DELICIOUS!!!!
12/1/2018
Didn’t use garlic powder. Very good recipe. Reduced sugar a bit. Was very good with our chicken balls. Will certainly make again.
6/27/2018
I substituted orange juice for pineapple and added some green pepper chunks as it was simmering. We all loved it and will definitely make it again!
6/14/2018
The sauce is amazing! I added green bell pepper and used white vinegar.
6/13/2018
I had never made sweet and sour chicken and wanted to try it. This recipe looked closest to what I was looking for. It was excellent! I may never order Chinese food out again. It was so easy to ...