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Ingredients20 m servings 55 cals
Original recipe yields 40 servings (5 cups)
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 55 calories; 0 g fat; 14 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 94 mg sodium. Full nutrition
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