As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
40
Yield:
5 cups
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.

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Nutrition Facts

55 calories; protein 0.2g; carbohydrates 14g; sodium 93.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/17/2019
Made it exactly and added extra brown sugar to taste best recipe I ve tried yet!! Read More
(1)

Most helpful critical review

Rating: 3 stars
03/08/2017
I put this on meatballs and it was fine. However the amount of vinegar was too strong for us. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/17/2019
Made it exactly and added extra brown sugar to taste best recipe I ve tried yet!! Read More
(1)
Rating: 5 stars
01/14/2020
Delicious. Used regular vinegar. Read More
Rating: 3 stars
03/08/2017
I put this on meatballs and it was fine. However the amount of vinegar was too strong for us. Read More
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