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Ingredients20 m servings 55
Original recipe yields 40 servings (5 cups)
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 55 calories; 0 14 0.2 0 94 Full nutrition
ReviewsRead all reviews 3
Made it exactly and added extra brown sugar to taste—best recipe I’ve tried yet!!