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Photo of Homemade Sweet and Sour Sauce by GXROXY

Homemade Sweet and Sour Sauce

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always."
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Ingredients

20 m servings 55 cals
Original recipe yields 40 servings (5 cups)

Directions

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  1. Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 55 calories; 0 g fat; 14 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 94 mg sodium. Full nutrition

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Reviews

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I put this on meatballs, and it was fine. However, the amount of vinegar was too strong for us.

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