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We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
30
Yield:
3 3/4 cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.

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Cook's Notes:

For a spicier sauce, use a little more chipotle powder, but note it gets hotter the longer it sits.

Nutrition Facts

60 calories; protein 0.4g; carbohydrates 14.9g; fat 0.2g; sodium 269.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/22/2018
Made this and put it over bacon wrapped pineapple and bacon wrapped water chestnuts. loved it!! the only changes I made was I used 1 cup of brown sugar substituted Worcestershire sauce instead of soy sauce and added a cap full of liquid smoke. I will definitely be using this again! Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/21/2016
This was good. I thought it was a little too sweet; next time I would leave out the honey. Otherwise I liked all the flavors and the chipotle spice. Oh WOW I just realized that I used 6 times the amount of chipotle called for. I cut the servings down to 5 but the 1/8 t chipotle chili powder still read as 1/8 t. Since my husband likes things hot I put in 1/4 t for 5 servings!!! It was a bit too hot for me but he liked it. (I think this proves you could definitely increase the chili powder if you like things hot.) I used it on smoked sausage that I served over rice. Thanks for a nice new sauce! Read More
Rating: 5 stars
11/21/2017
This was FANTASTIC to dip meatballs in. Its wonderful how its so sweet and gooey then BOOM! theres the heat! thank u! Read More
Rating: 4 stars
10/31/2016
Perfect with pork chops and white rice. Definitely recommend tasting for heat level and adjust Chili sauce and chipolte accordingly as you cook. Really good sauce! Read More
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Rating: 4 stars
11/22/2018
Made this and put it over bacon wrapped pineapple and bacon wrapped water chestnuts. loved it!! the only changes I made was I used 1 cup of brown sugar substituted Worcestershire sauce instead of soy sauce and added a cap full of liquid smoke. I will definitely be using this again! Read More