Rating: 4.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
30
Yield:
3 3/4 cups
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.n

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Cook's Notes:

For a spicier sauce, use a little more chipotle powder, but note it gets hotter the longer it sits.

Nutrition Facts

60 calories; protein 0.4g; carbohydrates 14.9g; fat 0.2g; sodium 269.4mg. Full Nutrition
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