Ingredients30 m servings 60 cals
- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
- Cook's Notes:
- For a spicier sauce, use a little more chipotle powder, but note it gets hotter the longer it sits.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 60 calories; 0.2 g fat; 14.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 269 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was FANTASTIC to dip meatballs in. Its wonderful how its so sweet and gooey then BOOM! theres the heat! thank u!
Perfect with pork chops and white rice . Definitely recommend tasting for heat level and adjust Chili sauce and chipolte accordingly as you cook. Really good sauce!