Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Delicious chili recipe and the whole family loves it.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
10
Yield:
1 9x13-inch baking dish
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.

  • Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.

  • Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Cook's Note:

Substitute your favorite homemade chili for the canned chili with beans if desired.

Editor's Note:

The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

368 calories; protein 12.4g; carbohydrates 47.4g; fat 15.3g; cholesterol 31.3mg; sodium 1304.4mg. Full Nutrition
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