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Cornbread Chili Bake

Rated as 4.67 out of 5 Stars

"Delicious chili recipe and the whole family loves it."
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35 m servings 368
Original recipe yields 10 servings (1 9x13-inch baking dish)


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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
  3. Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
  4. Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.


  • Cook's Note:
  • Substitute your favorite homemade chili for the canned chili with beans if desired.
  • Editor's Note:
  • The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts

Per Serving: 368 calories; 15.3 47.4 12.4 31 1304 Full nutrition

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Read all reviews 3
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This was really yummy and very easy to prepare. I used Marie Calendar's honey cornbread mix. The only change I made was that I buttered the 9x13 dish instead of using cooking spray. I ser

I made this last fall and loved it. I have a rather large family so I doubled everything, next time I'll have to triple it lol, needless to say, it was gone within an hour. Even my picky eaters ...

This is a great easy recipe...i looked or this everywhere and the only other one...the picture was terrible...or should i say the meal looked scary not something i wanted to bite into...i love t...