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Cornbread Chili Bake

Rated as 4.5 out of 5 Stars

"Delicious chili recipe and the whole family loves it."
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Ingredients

35 m servings 368 cals
Original recipe yields 10 servings (1 9x13-inch baking dish)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Spread chili evenly over the bottom of the dish. Arrange processed cheese in a single layer over the chili.
  3. Mix cornbread mix with water in a large bowl until smooth. Spread evenly over processed cheese.
  4. Bake in the preheated oven until chili is heated through and cornbread topping is golden brown, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Substitute your favorite homemade chili for the canned chili with beans if desired.
  • Editor's Note:
  • The directions for making the cornbread topping are based on the particular brand mentioned. Follow instructions on the box if using a different brand.

Nutrition Facts


Per Serving: 368 calories; 15.3 g fat; 47.4 g carbohydrates; 12.4 g protein; 31 mg cholesterol; 1304 mg sodium. Full nutrition

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Reviews

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This was really yummy and very easy to prepare. I used Marie Calendar's honey cornbread mix. The only change I made was that I buttered the 9x13 dish instead of using cooking spray. I ser

This is a great easy recipe...i looked or this everywhere and the only other one...the picture was terrible...or should i say the meal looked scary not something i wanted to bite into...i love t...