Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A sure crowd-pleaser. My family loves this recipe and it is inexpensive to make.

Recipe Summary

cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Heat vegetable oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ground chuck; cook and stir until juices run clear, about 5 minutes. Drain grease. Stir in chili with beans, corn, salsa, Cheddar cheese, water, cumin, chili powder, salt, and black pepper.

  • Spoon meat mixture into a 2-quart casserole dish, smoothing the top.

  • Blend cornbread mix, milk, and egg together in a bowl to make cornbread topping. Spread thinly on top of the meat mixture in the casserole dish.

  • Bake in the preheated oven until topping is golden brown, about 40 minutes. Cool for 10 minutes before serving.

Editor's Note:

The directions for making cornbread are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

480 calories; protein 26.3g; carbohydrates 41g; fat 24.5g; cholesterol 101.7mg; sodium 1208.2mg. Full Nutrition
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