Recipes Cuisine Asian Indian Egg Curry 4.2 (14) 10 Reviews 5 Photos This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves. Recipe by Louella Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 onion, sliced 1 teaspoon garlic paste ½ teaspoon ginger paste 1 tablespoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon chile powder ¼ teaspoon ground black pepper ¼ cup tomato puree 1 ¼ cups water 1 tablespoon vinegar salt to taste 4 hard-boiled eggs, halved Directions Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes. Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes. Cook's Note: Substitute chopped tomatoes for the pureed if desired. I Made It Print Nutrition Facts (per serving) 338 Calories 25g Fat 12g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 338 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 28% Cholesterol 424mg 141% Sodium 464mg 20% Total Carbohydrate 12g 4% Dietary Fiber 3g 12% Total Sugars 5g Protein 14g Vitamin C 8mg 39% Calcium 107mg 8% Iron 3mg 17% Potassium 381mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved