Smoked Paprika Chicken, Kale, and Bean Stew

Name: Smoked Paprika Chicken, Kale, and Bean Stew
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 1 pound skinless chicken thighs; 1 red onion, finely diced; 1 clove garlic, crushed; ½ cup dry sherry; 1 teaspoon smoked paprika; 1 (15 ounce) can borlotti (cranberry) beans, drained; 1 (14.5 ounce) can chopped tomatoes; 1 cube chicken bouillon; 4 ounces chopped kale; salt and ground black pepper to taste

Rating: 4.5 stars

2 Ratings
2 Reviews
1 Photo

A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.

By Melanie Booth

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Recipe Summary

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Nutrition Info

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.

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Step 2

Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.

Cook's Note:

If you don't like it too spicy, reduce the paprika to 1/2 teaspoon.

Nutrition Facts

Per Serving:

345 calories; 11.5 g total fat; 69 mg cholesterol; 1085 mg sodium. 30.1 g carbohydrates; 27.2 g protein; Full Nutrition

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