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Ingredients55 m servings 345
Original recipe yields 4 servings
- Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
- Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.
- Cook's Note:
- If you don't like it too spicy, reduce the paprika to 1/2 teaspoon.
Per Serving: 345 calories; 11.5 30.1 27.2 69 1085 Full nutrition
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