New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Smoked Paprika Chicken, Kale, and Bean Stew by Melanie Booth

Smoked Paprika Chicken, Kale, and Bean Stew

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
31

Recipe by:

"A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 345
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
  2. Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.
You might also like
Smoked Sausage White Bean Chili

See how to make a simple smoked sausage and white bean chili in just minutes.

Spicy Chicken and White Bean Chili

See how to make a simple and delicious white bean chili.
Potato Chicken Stew

See how to make a chicken stew loaded with mixed veggies, herbs, and spices.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If you don't like it too spicy, reduce the paprika to 1/2 teaspoon.

Nutrition Facts


Per Serving: 345 calories; 11.5 30.1 27.2 69 1085 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews