A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.

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  • Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.

Cook's Note:

If you don't like it too spicy, reduce the paprika to 1/2 teaspoon.

Nutrition Facts

345 calories; protein 27.2g; carbohydrates 30.1g; fat 11.5g; cholesterol 68.6mg; sodium 1084.8mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/08/2019
I really enjoyed it. I had some left over kale and chicken that needed to be used up and ran into this recipe. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/08/2019
I really enjoyed it. I had some left over kale and chicken that needed to be used up and ran into this recipe. Read More
Rating: 5 stars
10/09/2018
This recipe was quick to make healthy and very tasty. Good flavor and nice consistency. I will be making it again! Read More
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