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Louise's Garlic and Paprika Salad Dressing

Jane Turner Peterson

"A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up."
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5 m servings 135 cals
Original recipe yields 8 servings (1 cup)

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  • Cook's Note:
  • Substitute canola oil for the vegetable oil if preferred.
  • I use an old Good Seasons® dressing bottle and it works best.

Nutrition Facts

Per Serving: 135 calories; 13.7 g fat; 2.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 292 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was super simple and had great flavor. The one thing I did not care for was how quickly the oil and vinegar separated. I know this happens but this recipe does it FAST. Shake shake shake in...