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Ingredients10 m servings 589 cals
Original recipe yields 1 servings (1 serving)
- Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
- Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.
Per Serving: 589 calories; 15.6 g fat; 113.6 g carbohydrates; 5.5 g protein; 60 mg cholesterol; 124 mg sodium. Full nutrition