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Ingredients10 m servings 589
Original recipe yields 1 servings (1 serving)
- Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.
- Arrange mango on a plate or in a bowl. Spoon mango sorbet over mangoes. Place ice cream mixture on the plate or in the bowl and top with whipped cream.
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Per Serving: 589 calories; 15.6 113.6 5.5 60 124 Full nutrition