Zucchini Tots

4.7
(36)

Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!

8
8
8
8
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
12 tots (mini muffins)

Ingredients

  • cooking spray

  • 1 cup grated zucchini

  • ¼ cup grated carrot

  • ¼ cup seasoned bread crumbs

  • ¼ cup crumbled feta cheese

  • ¼ cup chopped fresh basil

  • 1 egg

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • teaspoon dried oregano

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.

  2. Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

  3. Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.

  4. Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

Cook's Notes:

Top tots with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top.

Finely minced onion can be used in place of the carrot.

Any variety of cheese (such as Mexican cheese blend or Italian cheese blend) can be used in place of the feta, if desired.

Nutrition Facts (per serving)

65 Calories
3g Fat
5g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 65
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 416mg 18%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 4mg 20%
Calcium 74mg 6%
Iron 1mg 3%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love