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My review
Zucchini Tots
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deliciouslystylish
"Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!"
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Ingredients
25 m servings 65Original recipe yields 6 servings (12 tots)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.
- Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
- Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
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Footnotes
- Cook's Notes:
- Top tots with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top.
- Finely minced onion can be used in place of the carrot.
- Any variety of cheese (such as Mexican cheese blend or Italian cheese blend) can be used in place of the feta, if desired.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 13Most helpful
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Newest
9/16/2016
We really enjoyed these. Will definitely make again. I did a few substitutions because I didn't have all the original ingredients. I used shredded cheddar instead of feta, and used 1/8 tsp. drie...
2/1/2017
These are yummy, you an change the flavors up with different cheeses and spices. I use this recipe to make pizza. Roll the mix flat on a sprayed pizza pan, bake, add sauce, add toppings then co...
5/10/2016
We liked these! I used whole wheat seasoned breadcrumbs and added a little garlic powder. Oh, and because the kids do not care for feta cheese, I used a mix of parmesan and mozzarella. I topped ...
7/14/2019
I use a regular muffin tin to save time. I also use cheese its for the binder., and sharp cheddar instead of feta. They are simply delicious!
7/13/2019
I loved these and my family did as well! I used mild cheddar and added a few extra shavings on top and cooked them a few extra minutes (we love cheese)
11/29/2018
I LOVED the Tots, my family loved the Tots, and my co-workers loved the Tots. When I made the original Tots in the mini muffin pan I went exactly by the recipe. Just a little salty. When I mad...
7/30/2018
Tasty way to use up zucchini. This recipe only filled up 13 holes in my mini-muffin tin so I could have made a double recipe. I used a clove of fresh garlic in place of garlic powder, and an 1/8...
7/20/2018
The family enjoyed and said 4 stars(I wouldn't be that generous). I thought they were too salty and just kind of ehhhh. I'll take regular tater tots and fried zucchini any day over these!