New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Vegetable
  5. Zucchini Appetizers
Photo of Zucchini Tots by deliciouslystylish

Zucchini Tots

Rated as 4.64 out of 5 Stars
46 made it  |  11 reviews   |  4 photos
1

Recipe by:

"Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 65
Original recipe yields 6 servings (12 tots)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.
  2. Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
  3. Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
  4. Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
You might also like
Carrot Zucchini Vegetable Casserole

Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Top tots with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top.
  • Finely minced onion can be used in place of the carrot.
  • Any variety of cheese (such as Mexican cheese blend or Italian cheese blend) can be used in place of the feta, if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 65 calories; 3.4 5.2 3.6 40 416 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 11
Rate and review
Most helpful
Most positive
Least positive
Newest

We really enjoyed these. Will definitely make again. I did a few substitutions because I didn't have all the original ingredients. I used shredded cheddar instead of feta, and used 1/8 tsp. drie...

Read more

These are yummy, you an change the flavors up with different cheeses and spices. I use this recipe to make pizza. Roll the mix flat on a sprayed pizza pan, bake, add sauce, add toppings then co...

Read more

We liked these! I used whole wheat seasoned breadcrumbs and added a little garlic powder. Oh, and because the kids do not care for feta cheese, I used a mix of parmesan and mozzarella. I topped ...

Read more

I LOVED the Tots, my family loved the Tots, and my co-workers loved the Tots. When I made the original Tots in the mini muffin pan I went exactly by the recipe. Just a little salty. When I mad...

Read more

Tasty way to use up zucchini. This recipe only filled up 13 holes in my mini-muffin tin so I could have made a double recipe. I used a clove of fresh garlic in place of garlic powder, and an 1/8...

Read more

Loved it! Used mini muffin cup liners.

Read more

The family enjoyed and said 4 stars(I wouldn't be that generous). I thought they were too salty and just kind of ehhhh. I'll take regular tater tots and fried zucchini any day over these!

Read more

These were so yummy and I’ll definitely make them again! I used cheddar instead of feta because it’s what I had. I also shaped mine into tots and put on a cookie sheet instead of using a muffin ...

Read more

I cooked it in the air fryer at 350 for about 10-12 minutes depending on the size of your nuggets.

Read more
More Reviews