Zucchini Tots
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
Top tots with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top.
Finely minced onion can be used in place of the carrot.
Any variety of cheese (such as Mexican cheese blend or Italian cheese blend) can be used in place of the feta, if desired.