We really enjoyed these. Will definitely make again. I did a few substitutions because I didn't have all the original ingredients. I used shredded cheddar instead of feta and used 1/8 tsp. dried basil in place of the fresh. I also added 1/8tsp. of garlic powder. Otherwise I followed the recipe. Really good.
We really enjoyed these. Will definitely make again. I did a few substitutions because I didn't have all the original ingredients. I used shredded cheddar instead of feta and used 1/8 tsp. dried basil in place of the fresh. I also added 1/8tsp. of garlic powder. Otherwise I followed the recipe. Really good.
These are yummy you an change the flavors up with different cheeses and spices. I use this recipe to make pizza. Roll the mix flat on a sprayed pizza pan bake add sauce add toppings then cook till topping are heated though.
We liked these! I used whole wheat seasoned breadcrumbs and added a little garlic powder. Oh and because the kids do not care for feta cheese I used a mix of parmesan and mozzarella. I topped 1/2 with mozzarella before baking and they were perfectly cooked in 15 minutes. These also came out of the pan nicely which is something I was worried about. I would make these again! Thanks for sharing.:)
Loved it! Used mini muffin cup liners.
These were so yummy and I ll definitely make them again! I used cheddar instead of feta because it s what I had. I also shaped mine into tots and put on a cookie sheet instead of using a muffin pan. I ran out of room and had a few left so I dropped them in the deep fryer just to see...won t do that again. The deep fryer doesn t do them any favors they were much better out of the oven! Thanks for the recipe!
Have made this several times and tasty every time. Husband was very impressed and he's a foodie!
Very good! Would make again
Made as written except that I used the two spoon method to "shape" the tots and I baked them on a regular pizza pan. These were good but had a sweetness to them that I think came from the carrots. Next time I will leave out the carrots and serve with a warm marinara sauce instead of the sauce I chose to use this go around.
I used the recipe as listed and quadrupled it because I have sooo much zucchini, and I shaped them with a small melon baller to bake on cookie sheets. After 15 minutes turned them to brown the other side for the last three minutes. Came out perfect and yummy!
Turned out ok. It was really hard to get the muffins out of the pan.
