Scallop Ceviche de Gallo
Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks the scallops, firming the flesh and turning it opaque.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
134 calories; protein 20.5g; carbohydrates 11.8g; fat 1g; cholesterol 45.7mg; sodium 253.7mg.
Full Nutrition