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Scallop Ceviche

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"Quick and easy scallop ceviche, just dice and mix!"
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2 h 20 m servings 109
Original recipe yields 4 servings


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  1. Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

Nutrition Facts

Per Serving: 109 calories; 1.3 10 15 34 247 Full nutrition

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