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Quick and easy scallop ceviche, just dice and mix!

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Recipe Summary

prep:
20 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

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Nutrition Facts

109 calories; protein 15g; carbohydrates 10g; fat 1.3g; cholesterol 34.2mg; sodium 246.9mg. Full Nutrition
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