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Scallop Ceviche

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"Quick and easy scallop ceviche, just dice and mix!"
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Ingredients

2 h 20 m servings 109 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

Nutrition Facts


Per Serving: 109 calories; 1.3 g fat; 10 g carbohydrates; 15 g protein; 34 mg cholesterol; 247 mg sodium. Full nutrition

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