Cider-Braised Pork Cheeks
You'll probably need to order pork cheeks from your butcher, but the resulting slow-cooked meaty goodness is so worth it. This is delicious served over buttery mashed potatoes with lots of the gravy.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
if you want extra sauce, you can add an extra tablespoon of flour to the veggies when they are sautéing. Then add an extra cup of cider and broth, and proceed as shown.
Nutrition Facts
Per Serving:
1619 calories; protein 19.7g; carbohydrates 23.5g; fat 153.3g; cholesterol 193.3mg; sodium 296.7mg.
Full Nutrition