Name: Teriyaki Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 3 servings
Ingredients: ¾ cup teriyaki sauce; 2 ¼ teaspoons garlic salt; 1 ½ teaspoons ground black pepper; 3 pork chops; 1 tablespoon extra-virgin olive oil

Teriyaki Pork Chops

Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

prep:

10 mins

cook:

30 mins

additional:

30 mins

total:

1 hr 10 mins

Servings:

Yield:

3 servings

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

¾ cup teriyaki sauce
2 ¼ teaspoons garlic salt
1 ½ teaspoons ground black pepper
3 pork chops
1 tablespoon extra-virgin olive oil

Directions

Step 1

Combine teriyaki sauce, garlic salt, and black pepper in a bowl.

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Step 2

Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
Step 3

Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:

225 calories; protein 16.4g; carbohydrates 12.3g; fat 11.8g; cholesterol 39.4mg; sodium 4156.8mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts