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Reviews for: Photos of Teriyaki Pork Chops
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1 of 17
it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but omit the garlic salt and just use regular garlic powder.
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(5)
Best pork chops I have ever made...and that's my son who said it! I only needed 10 minutes on each side and I used pretty thick pork chop. Just keep an eye on the. But definitely a new staple in our house!
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(1)
I made this tonight for dinner very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops they came out dry and tough. The teriyaki over powered the pork....
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(1)
Absolutely delicious
Still making haven't tried yet but smells delish
Wanted to try something different with pork chops and this fit the bill. I left out the garlic salt since most reviews said it was too salty...it needed salt. Then again I used 1" thick pork chops so just need modify to taste. If using thick cuts try cutting in halves or thirds for a more consistent flavor. Served this with steamed rice and mixed veggies (corn peas string beans).
I followed the recipe exact and we loved it! I will definitely make this again.
Great!
a bit too salty for my taste. If I do this again I'll swap garlic powder for the garlic salt and maybe add some honey or orange juice to the marinade to make it slightly sweeter.