Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine teriyaki sauce, garlic salt, and black pepper in a bowl.

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  • Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.

  • Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

225 calories; protein 16.4g 33% DV; carbohydrates 12.3g 4% DV; fat 11.8g 18% DV; cholesterol 39.4mg 13% DV; sodium 4156.8mg 166% DV. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2017
it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but omit the garlic salt and just use regular garlic powder. Read More
(5)

Most helpful critical review

Rating: 1 stars
07/23/2017
I made this tonight for dinner very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops they came out dry and tough. The teriyaki over powered the pork.... Read More
(1)
23 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
02/23/2017
it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but omit the garlic salt and just use regular garlic powder. Read More
(5)
Rating: 5 stars
02/01/2019
Best pork chops I have ever made...and that's my son who said it! I only needed 10 minutes on each side and I used pretty thick pork chop. Just keep an eye on the. But definitely a new staple in our house! Read More
(1)
Rating: 1 stars
07/23/2017
I made this tonight for dinner very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops they came out dry and tough. The teriyaki over powered the pork.... Read More
(1)
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Rating: 5 stars
03/27/2017
Absolutely delicious Read More
Rating: 5 stars
02/08/2017
Still making haven't tried yet but smells delish Read More
Rating: 4 stars
12/07/2018
Wanted to try something different with pork chops and this fit the bill. I left out the garlic salt since most reviews said it was too salty...it needed salt. Then again I used 1" thick pork chops so just need modify to taste. If using thick cuts try cutting in halves or thirds for a more consistent flavor. Served this with steamed rice and mixed veggies (corn peas string beans). Read More
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Rating: 5 stars
01/26/2019
I followed the recipe exact and we loved it! I will definitely make this again. Read More
Rating: 5 stars
03/30/2018
Great! Read More
Rating: 3 stars
05/01/2017
a bit too salty for my taste. If I do this again I'll swap garlic powder for the garlic salt and maybe add some honey or orange juice to the marinade to make it slightly sweeter. Read More
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