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Teriyaki Pork Chops

Rated as 3.89 out of 5 Stars
8

"Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty."
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Ingredients

1 h 10 m servings 225
Original recipe yields 3 servings

Directions

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  1. Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
  2. Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
  3. Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 225 calories; 11.8 12.3 16.4 39 4157 Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but...

Most helpful critical review

I made this tonight for dinner, very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops, they came out dry and tough. The teriyaki over...

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it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but...

Pretty good followed the recipe exact but used a little more teriyaki sauce than the recipe. It was a little salty but not to bad.

I made this tonight for dinner, very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops, they came out dry and tough. The teriyaki over...

a bit too salty for my taste. If I do this again, I'll swap garlic powder for the garlic salt, and maybe add some honey or orange juice to the marinade to make it slightly sweeter.

Absolutely delicious

I'll have to make it again to be sure I like it or not. My family seemed to enjoy it. I will have to experiment with it more. Overall, not bad...

Still making haven't tried yet but smells delish

We LOVED these! I did marinate mine overnight, but that was my only change. Moist, tender and flavorful...this is a definite keeper~YUM!!!! Thanks for sharing. :)