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Teriyaki Pork Chops

Rated as 4.32 out of 5 Stars
5

"Delicious pork chops my boyfriend, his friend, and I discovered one night with homemade French fries! Really tasty."
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Ingredients

1 h 10 m servings 225
Original recipe yields 3 servings

Directions

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  1. Combine teriyaki sauce, garlic salt, and black pepper in a bowl.
  2. Place pork chops on a deep plate. Pour 3/4 of the teriyaki mixture on top. Flip pork chops to coat second side. Let marinate in the refrigerator, about 30 minutes.
  3. Heat oil in large skillet over medium heat; add pork chops, discarding marinade. Cover and cook until pork chops are browned, about 15 minutes. Flip and continue cooking until pork chops are cooked through, about 10 minutes. Uncover and pour in remaining 1/4 of the teriyaki mixture. Cover and simmer until flavors combine, about 5 minutes.

Footnotes

  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts


Per Serving: 225 calories; 11.8 12.3 16.4 39 4157 Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but...

Most helpful critical review

I made this tonight for dinner, very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops, they came out dry and tough. The teriyaki over...

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it was spot on with the timing however i did add sliced onions. it was TOO salty for my liking but im not sure if it was the onions or the actual sauce or the garlic salt. i will do it again but...

I've made this recipe twice with two different brands of teriyaki sauce. If you're not using Mr. Yoshidas teriyaki sauce, then don't waste your time and money. Yoshidas teriyaki sauce will mak...

Best pork chops I have ever made...and that's my son who said it! I only needed 10 minutes on each side, and I used pretty thick pork chop. Just keep an eye on the. But definitely a new staple i...

Pretty good followed the recipe exact but used a little more teriyaki sauce than the recipe. It was a little salty but not to bad.

I made this tonight for dinner, very salty and I substituted garlic powder for the garlic salt. 15 minutes is far to long to cook these pork chops, they came out dry and tough. The teriyaki over...

I'll have to make it again to be sure I like it or not. My family seemed to enjoy it. I will have to experiment with it more. Overall, not bad...

I used garlic POWDER , like I always do. Like one other reviewer said....you MUST use Yoshida teriyaki sauce, it is NOT salty. The other good one is Soy Vey. Both of these are excellent or you ...

Delish!!!! I will definitely recommend this recipe.

I followed the recipe exact and we loved it! I will definitely make this again.