Rating: 4.42 stars
49 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

Recipe Summary test

prep:
5 mins
cook:
3 mins
additional:
2 mins
total:
10 mins
Servings:
4
Yield:
4 6-inch pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.

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  • Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

Cook's Note:

Substitute another sweetener for the stevia if desired.

Nutrition Facts

86 calories; protein 4.2g; carbohydrates 1g; fat 7.4g; cholesterol 108.6mg; sodium 77mg. Full Nutrition
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