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Low-Carb Cream Cheese Pancakes

Anson Loomis

"Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy."
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10 m servings 86 cals
Original recipe yields 4 servings (4 6-inch pancakes)

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  • Prep

  • Cook

  • Ready In

  1. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
  2. Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.


  • Cook's Note:
  • Substitute another sweetener for the stevia if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 86 calories; 7.4 g fat; 1 g carbohydrates; 4.2 g protein; 109 mg cholesterol; 77 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 17
  1. 18 Ratings

Most helpful positive review

Love these crepe-style pancakes. I leave out the cinnamon and make them to use for wraps.

Most helpful critical review

It tasted more like an omelette than a crêpe.

Most helpful
Most positive
Least positive

Love these crepe-style pancakes. I leave out the cinnamon and make them to use for wraps.

It tasted more like an omelette than a crêpe.

This is definitely a crepe! I was dying for pancakes. This is a great substitute for pancakes. Not as filling. You don't have that stuffed feeling when you're done.

These have a very nice flavor, even with no toppings on them. They do turn out pretty thin, though. I used a scant 1/4 cup for each of 4 pancakes total.

I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries on top. I also added 2 tsp psyllium hu...

best one I have tried. Watch cook time so they don't break apart on flip.

Not bad. Weird consistency.

These were really great! Easy to make and my kids loved them.

The pancakes were not light and fluffy, but they WERE low-carb, as I wanted them to be. With peanut butter and some fruit, quite good really.