Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.

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  • Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

Cook's Note:

Substitute another sweetener for the stevia if desired.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

86.2 calories; 4.2 g protein; 1 g carbohydrates; 108.6 mg cholesterol; 77 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/10/2018
I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries on top. I also added 2 tsp psyllium husk powder to my latest batch to include extra fibre (I always make a double batch for two breakfasts). Thanks so much for this recipe. Read More
(15)

Most helpful critical review

Rating: 3 stars
01/03/2018
It tasted more like an omelette than a crêpe. Read More
(2)
49 Ratings
  • 5 star values: 33
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
03/10/2018
I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries on top. I also added 2 tsp psyllium husk powder to my latest batch to include extra fibre (I always make a double batch for two breakfasts). Thanks so much for this recipe. Read More
(15)
Rating: 5 stars
03/10/2018
I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries on top. I also added 2 tsp psyllium husk powder to my latest batch to include extra fibre (I always make a double batch for two breakfasts). Thanks so much for this recipe. Read More
(15)
Rating: 5 stars
07/22/2017
Love these crepe-style pancakes. I leave out the cinnamon and make them to use for wraps. Read More
(6)
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Rating: 5 stars
04/24/2018
I love these! They have an egg flavor obviously considering the ingredients. Thin like a crepe. They can be tricky to make heat needs to be just right and my stove tends to cook hot so I am constantly adjusting the heat and ended up with med-low temp. But that's not a recipe issue at all. I do not add cinnamon and use only very tiny amount of erythritol. I have also made them without any sweetener at all. You can add cheese to the mix and/or herbs for a more savory flavor. Add some taco seasoning and use them as a soft taco shell (they don't hold up to a lot of handling though so best as an enchilada type tortilla). Read More
(5)
Rating: 4 stars
08/17/2016
These have a very nice flavor even with no toppings on them. They do turn out pretty thin though. I used a scant 1/4 cup for each of 4 pancakes total. Read More
(2)
Rating: 3 stars
01/03/2018
It tasted more like an omelette than a crêpe. Read More
(2)
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Rating: 5 stars
10/10/2017
It s a great tasting and easy to make recipe! Read More
(1)
Rating: 5 stars
10/04/2018
This recipe was exactly what I was looking for. I have made pancakes with Almond flour with coconut flour but this simple keto recipe was the perfect blend. The flavor and texture were delicious! If your new to keto this is a recipe that whips up in a moment and you don;t have to think about it. Wrap it around your favor cold cut and cheese and you can have a wrap or eat it with sugar free syrup and some butter and its a perfect breakfast! Read More
(1)
Rating: 4 stars
01/16/2017
I added a little coconut flour and a pinch of baking powder. I had to watch closely to not brown them much as they did not taste as good browned Read More
(1)
Rating: 5 stars
02/03/2017
Everyone else is right they are more like crepes than pancakes which is perfect! So good. Read More
(1)