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Low-Carb Cream Cheese Pancakes

Rated as 4.26 out of 5 Stars
0

"Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy."
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Ingredients

10 m servings 86
Original recipe yields 4 servings (4 6-inch pancakes)

Directions

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  1. Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.
  2. Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • Substitute another sweetener for the stevia if desired.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 86 calories; 7.4 1 4.2 109 77 Full nutrition

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Reviews

Read all reviews 24
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Love these crepe-style pancakes. I leave out the cinnamon and make them to use for wraps.

Most helpful critical review

It tasted more like an omelette than a crêpe.

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Love these crepe-style pancakes. I leave out the cinnamon and make them to use for wraps.

I love these! They have an egg flavor, obviously, considering the ingredients. Thin like a crepe. They can be tricky to make, heat needs to be just right and my stove tends to cook hot so I a...

I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries on top. I also added 2 tsp psyllium hu...

These were really great! Easy to make and my kids loved them.

It tasted more like an omelette than a crêpe.

It’s a great tasting, and easy to make recipe!

Made it today & LOVED it. Tasted more like a crepe but still very tasty. Will def make again!

This is definitely a crepe! I was dying for pancakes. This is a great substitute for pancakes. Not as filling. You don't have that stuffed feeling when you're done.

Very happy with this recipe and will definitely make it again. I added