Vanilla Chantilly Cream
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Recipe Summary test
For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.
Use regular white sugar instead of superfine sugar if desired.
If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.