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My review
Very Banana-y Whole Wheat Banana Bread
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J9
"Healthy banana bread."
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Ingredients
1 h 45 m servings 185Original recipe yields 12 servings (1 9x5-inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper.
- Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
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Footnotes
- Cook's Note:
- Bake at 275 to 300 degrees F (135 to 150 degrees C) if you have a convection oven.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
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10/8/2019
I needed a whole wheat recipe for banana bread and this was perfect! It’s nice and moist. The only change I made was to use coconut oil instead of olive oil. My kids loved it too and didn’t even...
8/7/2016
8.7.16 I'm typically not crazy about banana bread made with whole wheat flour, but this recipe turned out fairly well. Baked in 3 mini loaf pans for 35 minutes, it's plenty moist, light in te...