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Blackberry Lemonade


"The blackberries can be substituted with blueberries or raspberries, and it will still taste good. Adjust the amount of lemon juice and cold water to your taste."
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20 m servings 102 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
  2. Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.

Nutrition Facts

Per Serving: 102 calories; 0.1 g fat; 26.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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2.8.17 It’s almost as if there’s a step left out of this recipe. I steeped the blackberries for about half an hour, but there was literally NO blackberry flavor, was just a nice glass of lemon...

Made this using blueberries and ended up having to mash and strain the berries, since steeping them in the hot water didn't seem to do anything. Overall, the lemonade flavor was a little weak/w...