Recipes Drinks Recipes Lemonade Recipes Blackberry Lemonade 3.5 (2) 2 Reviews 1 Photo The blackberries can be substituted with blueberries or raspberries, and it will still taste good. Adjust the amount of lemon juice and cold water to your taste. Recipe by SUPERDORK Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons blackberries 1 ⅓ cups boiling water ½ cup white sugar 5 lemons, juiced 3 ½ cups water ice cubes Directions Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes. Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes. I Made It Print Nutrition Facts (per serving) 102 Calories 0g Fat 26g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 102 % Daily Value * Total Fat 0g 0% Sodium 9mg 0% Total Carbohydrate 26g 9% Dietary Fiber 1g 2% Total Sugars 26g Protein 0g Vitamin C 2mg 12% Calcium 12mg 1% Iron 0mg 1% Potassium 22mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved