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Ingredients20 m servings 102 cals
Original recipe yields 4 servings
- Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
- Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.
Per Serving: 102 calories; 0.1 g fat; 26.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition
ReviewsRead all reviews 2
2.8.17 It’s almost as if there’s a step left out of this recipe. I steeped the blackberries for about half an hour, but there was literally NO blackberry flavor, was just a nice glass of lemon...