Wonderful breaded chicken topped with pepperoni, and tomato sauce, and mozzarella cheese. Serve plain, or over your favorite pasta.

Laura Bildner Roberson-Jones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Tomato Sauce:

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place chicken breasts between 2 sheets of heavy plastic or waxed paper on a solid, level surface. Firmly pound with the smooth side of a meat mallet to a 1/2-inch thickness.

  • Combine bread crumbs, 1 teaspoon oregano, 1/2 teaspoon garlic salt, salt, and black pepper in a shallow bowl. Dip both sides of chicken in bread crumb mixture until evenly coated.

  • Heat 1 1/2 tablespoon olive oil in a large skillet over medium heat. Cook 2 chicken breasts until browned and no longer pink in the center, about 4 minutes per side. Repeat with remaining olive oil and chicken breasts. Arrange chicken breasts in a 9x13-inch baking dish.

  • Combine tomatoes, sugar, 1 teaspoon garlic salt, basil, 1/2 teaspoon oregano, salt and black pepper in a saucepan. Cook over medium-low heat until heated through, 10 to 15 minutes. Pour sauce evenly over chicken breasts in the baking dish.

  • Cover tomato sauce with pepperoni and mozzarella cheese.

  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes.

Cook's Note:

Depending on the size of the chicken breasts you use, you may need to use two 9x13-inch baking dishes.

The longer you cook the tomato sauce, the more flavor it will have.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

495 calories; 29.2 g total fat; 108 mg cholesterol; 1291 mg sodium. 15.6 g carbohydrates; 39.8 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
09/16/2018
I made this recipe as written and it was wonderful. I would not make any changes and would definitely make again. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/16/2018
I made this recipe as written and it was wonderful. I would not make any changes and would definitely make again. Read More
(1)
Rating: 5 stars
07/08/2016
This was very tasty. The pepperoni added a nice twist to our usual chicken parm. I made the chicken cutlets the way I normally do with a flour dusting egg wash and then the bread crumbs. Also I used seasoned bread crumbs so I didn't bother adding any additional herbs to the bread crumb mixture. Read More
(1)
Rating: 5 stars
09/16/2018
I made this recipe as written and it was wonderful. I would not make any changes and would definitely make again. Read More
(1)
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Rating: 5 stars
04/11/2018
I followed the recipe! I added sliced potatoes under the breasts topped with sauce pepperoni and cheese. Baked covered at 350 for one hour. Great one dish meal! Read More