Grilled Mushroom and Goat Cheese Rotini with Honey Garlic Chicken Kabobs
If using bamboo skewers, soak in water for at least 30 minutes.
Substitute pork tenderloin for chicken if desired.
The dark brown gills of the Portobello mushrooms are edible but, when cooked, they leach a brown liquid that is visually unappealing. To remove, scrape out with a spoon and discard before grilling.