Grilled Zucchini, Eggplant and Red Onion Fusilli with Parmesan Cheese with Teriyaki Chicken Tacos
For quick and easy slaw, use prepared pre-shredded cabbage.
For a spicy kick, add sliced fresh or pickled jalapeno peppers.
This dish is also delicious with Aylmer(R) Accents(R) Spicy Red Pepper.
Garnish the dish with 2 tbsp (30 mL) chopped fresh parsley if you like.
When cooking eggplant, cook until soft and tender. This will ensure a buttery, rich texture. If undercooked, eggplant has an unpleasant spongy texture.