Rating: 5 stars 4.7
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.

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  • Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.

  • Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.

Tips:

If you like, replace sesame seeds with toasted slivered almonds or cashews.

Add diced red peppers to pasta salad if desired.

This recipe is a great way to use leftover steak.

Nutrition Facts

426 calories; protein 21.4g; carbohydrates 56.3g; fat 14.2g; cholesterol 22.5mg; sodium 1230.9mg. Full Nutrition
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