Catelli Bistro Beef and Broccoli Salad


A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
6 servings


  • 1 (375 g) package Catelli Bistro® Tri-Colour Rotini

  • 4 cups small broccoli florets

  • 1 cup frozen shelled edamame, thawed

  • ½ cup teriyaki sauce

  • ¼ cup rice wine vinegar

  • ¼ cup vegetable oil

  • 2 teaspoons honey

  • 2 cloves garlic, minced

  • ¼ teaspoon freshly ground pepper

  • 8 ounces grilled steak, thinly sliced

  • 2 green onions, sliced diagonally

  • 1 teaspoon toasted sesame seeds


  1. Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.

  2. Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.

  3. Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.


If you like, replace sesame seeds with toasted slivered almonds or cashews.

Add diced red peppers to pasta salad if desired.

This recipe is a great way to use leftover steak.

Nutrition Facts (per serving)

426 Calories
14g Fat
56g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 426
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 23mg 8%
Sodium 1231mg 54%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 17%
Total Sugars 11g
Protein 21g
Vitamin C 54mg 268%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.