Catelli Bistro Beef and Broccoli Salad

4.8
(4)

A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (375 g) package Catelli Bistro® Tri-Colour Rotini

  • 4 cups small broccoli florets

  • 1 cup frozen shelled edamame, thawed

  • ½ cup teriyaki sauce

  • ¼ cup rice wine vinegar

  • ¼ cup vegetable oil

  • 2 teaspoons honey

  • 2 cloves garlic, minced

  • ¼ teaspoon freshly ground pepper

  • 8 ounces grilled steak, thinly sliced

  • 2 green onions, sliced diagonally

  • 1 teaspoon toasted sesame seeds

Directions

  1. Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.

  2. Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.

  3. Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.

Tips:

If you like, replace sesame seeds with toasted slivered almonds or cashews.

Add diced red peppers to pasta salad if desired.

This recipe is a great way to use leftover steak.

Nutrition Facts (per serving)

426 Calories
14g Fat
56g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 426
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 23mg 8%
Sodium 1231mg 54%
Total Carbohydrate 56g 20%
Dietary Fiber 5g 17%
Total Sugars 11g
Protein 21g
Vitamin C 54mg 268%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 262mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.