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Catelli Bistro Beef and Broccoli Salad

Rated as 5 out of 5 Stars

"A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course."
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Ingredients

25 m servings 489 cals
Original recipe yields 6 servings

Directions

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  1. Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.
  2. Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
  3. Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.

Footnotes

  • Tips:
  • If you like, replace sesame seeds with toasted slivered almonds or cashews.
  • Add diced red peppers to pasta salad if desired.
  • This recipe is a great way to use leftover steak.

Nutrition Facts


Per Serving: 489 calories; 17.1 g fat; 61 g carbohydrates; 27 g protein; 22 mg cholesterol; 1237 mg sodium. Full nutrition

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Reviews

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Love this simple, easy delicious salad!

Delish!!

A great summer recipe that everybody loved!