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My review
Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing
4
Catelli®
"The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco."
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Ingredients
20 m servings 426Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
- Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
- Transfer to large serving platter. Top with avocado and toasted nori before serving.
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Footnotes
- Tips:
- For some added heat and authentic flavor, add 1/4 tsp (1 mL) of wasabi paste to dressing.
- Sheets of nori can be found at the sushi counter in most grocery stores.
Nutrition Facts
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Reviews
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Newest
5/5/2017
Love it. I used this recipe for the dressing only, when make pasta salad i use just about everything in the fridge. I did have to make a substitution. We are family of 8 so triple every reci...