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Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing


"The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco."
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20 m servings 426 cals
Original recipe yields 6 servings

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  1. Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.
  2. Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.
  3. Transfer to large serving platter. Top with avocado and toasted nori before serving.


  • Tips:
  • For some added heat and authentic flavor, add 1/4 tsp (1 mL) of wasabi paste to dressing.
  • Sheets of nori can be found at the sushi counter in most grocery stores.

Nutrition Facts

Per Serving: 426 calories; 17.4 g fat; 52.8 g carbohydrates; 16.7 g protein; 11 mg cholesterol; 405 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Love it. I used this recipe for the dressing only, when make pasta salad i use just about everything in the fridge. I did have to make a substitution. We are family of 8 so triple every reci...