Skip to main content New<> this month
Get the Allrecipes magazine

Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing

Rated as 4.5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos
3

"Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 325
Original recipe yields 8 servings (6 to 8 servings)

Directions

{{model.addEditText}} Print
  1. Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.
  2. Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.
  3. Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.

Footnotes

  • Tip:
  • Toss canned oil-packed tuna into the salad for added protein if desired.

Nutrition Facts


Per Serving: 325 calories; 10.3 47.4 13.2 9 531 Full nutrition

Explore more

Reviews

Read all reviews 0