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Catelli Bistro Rainbow Pasta Salad with Lemon Tahini Dressing

Rated as 4.5 out of 5 Stars
3 made it  |  0 reviews   |  1 photos

"Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings."
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25 m servings 325
Original recipe yields 8 servings (6 to 8 servings)


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  1. Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.
  2. Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.
  3. Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.


  • Tip:
  • Toss canned oil-packed tuna into the salad for added protein if desired.

Nutrition Facts

Per Serving: 325 calories; 10.3 47.4 13.2 9 531 Full nutrition

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