Tahini is a sesame seed-based condiment used in Middle Eastern cooking; it has a rich, distinct flavour and is perfect for thickening dressings.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Lemon Tahini Dressing:

Directions

Instructions Checklist
  • Lemon Tahini Dressing: Whisk together yogurt, tahini, lemon juice, water, garlic, salt and pepper.

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  • Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl.

  • Add arugula, tomatoes, chickpeas, cucumber, Kalamata olives, red onion, half of the parsley and half of the feta to pasta; drizzle with dressing and toss to coat. Sprinkle with remaining parsley and feta cheese. Serve immediately.

Tip:

Toss canned oil-packed tuna into the salad for added protein if desired.

Nutrition Facts

325 calories; protein 13.2g 26% DV; carbohydrates 47.4g 15% DV; fat 10.3g 16% DV; cholesterol 9.3mg 3% DV; sodium 531.2mg 21% DV. Full Nutrition

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0