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Cinnabon® Cinnamon Roll Cake

Rated as 4.41 out of 5 Stars

"My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering."
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Ingredients

50 m servings 539 cals
Original recipe yields 12 servings (1 9x13-inch cake)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
  3. Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
  5. Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 539 calories; 21.1 g fat; 83.1 g carbohydrates; 5.9 g protein; 85 mg cholesterol; 380 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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Most helpful positive review

This was so good! I made it for Mother's Day brunch and it was a hit. I chose to use a DH box white cake in place of the scratch cake, but followed the recipe for the swirl and glaze. I also ...

Most helpful critical review

There was nearly a cup of flour unaccounted for in this recipe. Unlike the other reviews I didn't use a box mix and actually made the recipe from scratch. I assumed the measurements would be cor...

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This was so good! I made it for Mother's Day brunch and it was a hit. I chose to use a DH box white cake in place of the scratch cake, but followed the recipe for the swirl and glaze. I also ...

I too used a yellow box mix. The reason was that in the ingredients this calls for 3 C. flour and in the actual directions it says use 2 C., I wasn't sure so used the box mix. I made the cinnamo...

There was nearly a cup of flour unaccounted for in this recipe. Unlike the other reviews I didn't use a box mix and actually made the recipe from scratch. I assumed the measurements would be cor...

Very good. Just made this and the 3 cups of flour is the correct measurement.

Made this today! so delicious, I read the reviews and used a cake box mix and my family loved it! topped with homemade cream cheese frosting I had previously made.

Oh my...so good! I also used a yellow cake mix and bundt pan, baking for 36 minutes, but followed the rest exactly. I did find it made too much glaze for our taste so will probably cut that pa...

Taste is awesome, however the cinnamon filling was too heavy to "swirl" into the mix. Next time I'll add a touch of cream or milk to liquify. Other than that a family hit!

The taste to this was incredible - My whole family loved it! I used a 13 x 9 pan (not a bundt) The butter, cinnamon mix you swirl into the cake made a lot, probably could cut back on the butter...

I haven’t tried it yet, followed the recipe