Cinnabon® Cinnamon Roll Cake

Name: Cinnabon® Cinnamon Roll Cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 cups all-purpose flour; 1.5 cups milk; 1 cup white sugar; 2 eggs; 4 teaspoons baking powder; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 0.25 cup butter, melted; 1 cup butter, softened; 1 cup brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 2 cups confectioners' sugar; 5 tablespoons milk; 1 teaspoon vanilla extract

4.4

(87)

81 Reviews

11 Photos

My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.

Recipe by CJ

Updated on March 6, 2023

mid angle looking at a slice of cinnamon roll cake on a plate

11

Prep Time:

25 mins

Cook Time:

25 mins

Total Time:

50 mins

Servings:

12

Yield:

1 9x13-inch cake

Jump to Nutrition Facts

Ingredients

Bottom Layer:

3 cups all-purpose flour
1 ½ cups milk
1 cup white sugar
2 eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
¼ cup butter, melted

Top Layer:

1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

Glaze:

2 cups confectioners' sugar
5 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

Dotdash Meredith Food Studios
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

Dotdash Meredith Food Studios
Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Dotdash Meredith Food Studios
Drizzle over warm cake.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

539	Calories
21g	Fat
83g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 539
% Daily Value *
Total Fat 21g	27%
Saturated Fat 13g	65%
Cholesterol 85mg	28%
Sodium 380mg	17%
Total Carbohydrate 83g	30%
Dietary Fiber 1g	4%
Total Sugars 57g
Protein 6g
Vitamin C 0mg	1%
Calcium 170mg	13%
Iron 2mg	11%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.