Added to shopping list. Go to shopping list.
Ingredients8 h 15 m servings 297 cals
Original recipe yields 12 servings
- Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
- Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
- Fill a glass with ice and pour in sangria. Top with club soda to taste.
Per Serving: 297 calories; 0.2 g fat; 18.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition