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Berry Orange Sangria

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"This is my first summer being unemployed and perfecting a red sangria was on my checklist. I put together all the flavors I love."
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8 h 15 m servings 297 cals
Original recipe yields 12 servings

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  • Prep

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  1. Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
  2. Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
  3. Fill a glass with ice and pour in sangria. Top with club soda to taste.

Nutrition Facts

Per Serving: 297 calories; 0.2 g fat; 18.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition

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