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Ingredients8 h 15 m servings 297
Original recipe yields 12 servings
- Combine cherries, blueberries, blackberries, and raspberries in a bowl. Muddle together to release juices.
- Transfer muddled berries to a punch bowl. Add orange and strawberries. Pour in red wine, vodka, and triple sec; stir to combine. Cover and refrigerate until sangria flavors combine, 8 hours to overnight.
- Fill a glass with ice and pour in sangria. Top with club soda to taste.
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Per Serving: 297 calories; 0.2 18.8 0.6 0 10 Full nutrition