Ingredients5 m servings 143 cals
- Place 3 ice cubes in each cocktail glass. Divide red wine and ginger ale between the glasses. Squeeze juice from 1 lime wedge into each glass; add rind. Add second lime wedge. Stir and serve.
Per Serving: 143 calories; 0 g fat; 13.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 5
A great way to use up an open bottle of red wine! Be sure to use a fresh, quality ginger ale for that needed zing. I floated grape “eyeballs” in ours for a Halloween theme.
I am the recipe creator. As one reviewer suggested, regular gingerale (not diet) contributes the best soda taste for this drink. I use and suggest a high quality gingerale such as Vernons. Enjoy!
This is so dependent on the wine you use. I know nothing about wine, so I followed the suggestion in the recipe description and it made it a touch dry for my crowd. Knowing your drinkers and y...