Rosemary Garlic Parmesan Crisps


Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.

Prep Time:
5 mins
Cook Time:
3 mins
Additional Time:
12 mins
Total Time:
20 mins
18 crisps


  • cooking spray

  • 6 ounces grated Parmesan cheese

  • 2 teaspoons crushed dried rosemary

  • 1 teaspoon garlic salt


  1. Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper and spray them with cooking spray.

  2. Drop tablespoonfuls of Parmesan cheese 2 inches apart on the prepared baking sheet. Flatten them out to the size of a potato chip. Sprinkle rosemary and garlic salt on top.

  3. Bake in the preheated oven just until edges start to turn golden brown, 3 to 5 minutes. Cool on the baking sheets for 2 minutes; lift off with a spatula and transfer to a wire rack to cool until firm, about 5 minutes.

Cook's Notes:

I use DiGiorno(R) Parmesan cheese but any good-quality Parmesan will do. If you grate the cheese yourself, use the larger holes on the grater.

You can use silicone baking mats instead of parchment paper; there is no need to grease them with cooking spray.

I made these slightly larger for an appetizer-themed party and shaped them into small individual bowls using muffin tins and filled them with chicken caesar salad.

Nutrition Facts (per serving)

124 Calories
8g Fat
2g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 124
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 736mg 32%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 11g
Vitamin C 0mg 1%
Calcium 320mg 25%
Iron 0mg 2%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.