Rosemary Garlic Parmesan Crisps
Perfect with a Caesar salad, these tasty treats are super easy to make and absolutely addictive! I love them with crushed rosemary and a dash of garlic salt but they are good on their own or with your favorite savory seasoning. Serve immediately for best results or store in an airtight container between waxed paper.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
I use DiGiorno(R) Parmesan cheese but any good-quality Parmesan will do. If you grate the cheese yourself, use the larger holes on the grater.
You can use silicone baking mats instead of parchment paper; there is no need to grease them with cooking spray.
I made these slightly larger for an appetizer-themed party and shaped them into small individual bowls using muffin tins and filled them with chicken caesar salad.