Rosemary Garlic Parmesan Crisps
I use DiGiorno(R) Parmesan cheese but any good-quality Parmesan will do. If you grate the cheese yourself, use the larger holes on the grater.
You can use silicone baking mats instead of parchment paper; there is no need to grease them with cooking spray.
I made these slightly larger for an appetizer-themed party and shaped them into small individual bowls using muffin tins and filled them with chicken caesar salad.