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My review
Parmesan Thyme Crisps
5
Valerie
"Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper."
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Ingredients
30 m servings 65Original recipe yields 15 servings (45 crisps)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
5/1/2016
These are so easy to make, and I really loved the addition of fresh thyme in this version! These turn out so dainty and elegant. I baked mine on a silicone baking mat, and then removed to a pape...
Most helpful critical review
10/21/2016
They were very tasty but they never got to crunchy status, just on the edges. And I cooked them longer than the recipe for crispness. I'll keep trying. It's worth it.
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5/1/2016
These are so easy to make, and I really loved the addition of fresh thyme in this version! These turn out so dainty and elegant. I baked mine on a silicone baking mat, and then removed to a pape...
1/15/2017
I've been working on variations of this all afternoon since my husband loves crispy Parmesan crackers and I think I've perfected it! Add at least 1 Tbs. flour for a cup of cheese (this soaks up ...
9/17/2017
Simple and delicious. You can easily add a slightly different flavor by changing the thyme to cracked pepper, parsley or whatever you love.
10/21/2016
They were very tasty but they never got to crunchy status, just on the edges. And I cooked them longer than the recipe for crispness. I'll keep trying. It's worth it.
3/12/2018
Simple and easy to make. I also added garlic powder and some red pepper flakes. A tiny bit hotter than I expected, but very good. Will make again for sure.