Parmesan Thyme Crisps


Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.

Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
12 mins
Total Time:
30 mins
45 crisps


  • 8 ounces freshly grated Parmesan cheese

  • 4 teaspoons fresh thyme leaves


  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

  2. Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.

  3. Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

Nutrition Facts (per serving)

65 Calories
4g Fat
1g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 65
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 13mg 4%
Sodium 231mg 10%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 6g
Vitamin C 0mg 2%
Calcium 169mg 13%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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