I've been working on variations of this all afternoon since my husband loves crispy Parmesan crackers and I think I've perfected it! Add at least 1 Tbs. flour for a cup of cheese (this soaks up ...
These are so easy to make, and I really loved the addition of fresh thyme in this version! These turn out so dainty and elegant. I baked mine on a silicone baking mat, and then removed to a pape...
Simple and delicious. You can easily add a slightly different flavor by changing the thyme to cracked pepper, parsley or whatever you love.
They were very tasty but they never got to crunchy status, just on the edges. And I cooked them longer than the recipe for crispness. I'll keep trying. It's worth it.