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Parmesan Thyme Crisps

Rated as 4.5 out of 5 Stars
5

"Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper."
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Ingredients

30 m servings 65
Original recipe yields 15 servings (45 crisps)

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
  3. Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.

Nutrition Facts


Per Serving: 65 calories; 4.3 0.7 5.8 13 231 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been working on variations of this all afternoon since my husband loves crispy Parmesan crackers and I think I've perfected it! Add at least 1 Tbs. flour for a cup of cheese (this soaks up ...

Most helpful critical review

They were very tasty but they never got to crunchy status, just on the edges. And I cooked them longer than the recipe for crispness. I'll keep trying. It's worth it.

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I've been working on variations of this all afternoon since my husband loves crispy Parmesan crackers and I think I've perfected it! Add at least 1 Tbs. flour for a cup of cheese (this soaks up ...

These are so easy to make, and I really loved the addition of fresh thyme in this version! These turn out so dainty and elegant. I baked mine on a silicone baking mat, and then removed to a pape...

Simple and delicious. You can easily add a slightly different flavor by changing the thyme to cracked pepper, parsley or whatever you love.

They were very tasty but they never got to crunchy status, just on the edges. And I cooked them longer than the recipe for crispness. I'll keep trying. It's worth it.

Super easy and really delicious, no potato chips for me anymore

Simple and easy to make. I also added garlic powder and some red pepper flakes. A tiny bit hotter than I expected, but very good. Will make again for sure.