This is always a winner whenever I make it. There are never any leftovers for me the next day!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.

  • Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.

  • Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.

  • Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.

  • Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.

  • Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

783 calories; 41.2 g total fat; 140 mg cholesterol; 2528 mg sodium. 59.6 g carbohydrates; 41.8 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/12/2019
I made it with boneless pork filets and it was fantastic. My husband asks me regularly to make it now. A big hit. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/12/2019
I made it with boneless pork filets and it was fantastic. My husband asks me regularly to make it now. A big hit. Read More
Rating: 5 stars
12/03/2019
So delicious and fairly easy. Don t forget the rack Read More
Rating: 4 stars
11/21/2019
very good flavor. However next time (and there will be a next time) I will bake longer 45-60 minutes as the pork chops were still raw in the centers AND make about half of the bread crumb mixture. Read More
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Rating: 5 stars
06/12/2019
I made it with boneless pork filets and it was fantastic. My husband asks me regularly to make it now. A big hit. Read More