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Parmesan-Crusted Pork Chops

Rated as 4.61 out of 5 Stars
36

"Pork chops with a delicious Parmesan cheese crust."
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Ingredients

45 m servings 246
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  2. Whisk egg in a shallow bowl.
  3. Mix Parmesan cheese and Cajun seasoning together on a plate.
  4. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  5. Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 246 calories; 12.5 1.2 30.5 161 459 Full nutrition

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Reviews

Read all reviews 154
  1. 204 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this recipe with a little twist. Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture. Came out amazing!

Most helpful critical review

I followed the recipe as written, but did not consider that the flavor might be too overpowering for thin chops. I ended up scraping the breading off one side just to make them edible. It was so...

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Made this recipe with a little twist. Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture. Came out amazing!

Made as written and no complaints! Simple and straight forward just as pork chops should be!

I did make a slight change.. but I do this for all my recipes which call for bread crumbs. I crush butter/garlic croutons insteadl. I have made this several times and it has always been a really...

My hubby said out of all my pork chop recipes I have made so far, he likes this one the best! I didn't think it would taste flavorful because it just calls for parm cheese and Cajun. Holy smokes...

I didn't have Cajun seasoning so I used Old Bay instead, I also added 1/2 tsp of white pepper. Following another suggestion I added Italian bread crumbs.

I had to double the recipe for 2 large & thick pork chops. They were tender, tasty and delicious!

I made this with a little twist. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. Everything else remained the sa...

I've made this recipe several times now. It is always packed full of flavor and very moist - DEELISH!!

I made as directed.......LOVED IT!!!!!!!! we will make this again and it will now become part of our menu planning. we made mashed potatoes with a cauliflower, broccoli, carrot blend with che...