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My review
Parmesan-Crusted Pork Chops
19
Chelsey Seamon
"Pork chops with a delicious Parmesan cheese crust."
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Ingredients
45 m servings 246Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 190253 Ratings
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Most helpful positive review
9/10/2016
Made this recipe with a little twist. Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture. Came out amazing!
Most helpful critical review
11/11/2016
I followed the recipe as written, but did not consider that the flavor might be too overpowering for thin chops. I ended up scraping the breading off one side just to make them edible. It was so...
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9/10/2016
Made this recipe with a little twist. Added Worcestershire sauce to egg batter and bread crumbs to the Parmesan mixture. Came out amazing!
5/25/2016
Made as written and no complaints! Simple and straight forward just as pork chops should be!
11/21/2016
I did make a slight change.. but I do this for all my recipes which call for bread crumbs. I crush butter/garlic croutons insteadl. I have made this several times and it has always been a really...
4/22/2017
My hubby said out of all my pork chop recipes I have made so far, he likes this one the best! I didn't think it would taste flavorful because it just calls for parm cheese and Cajun. Holy smokes...
8/9/2017
I didn't have Cajun seasoning so I used Old Bay instead, I also added 1/2 tsp of white pepper. Following another suggestion I added Italian bread crumbs.
1/11/2017
I had to double the recipe for 2 large & thick pork chops. They were tender, tasty and delicious!
9/13/2016
I've made this recipe several times now. It is always packed full of flavor and very moist - DEELISH!!
6/24/2016
I made this with a little twist. I didn't have enough Parmesan so I made my version of shake and bake with fresh bread crumbs and mixed what parm I had with that. Everything else remained the sa...
1/23/2017
So easy to make, I made as directed using thick pork chops. They were so tender & juicy. Will definitely make again.