Homemade pear puree is sweet, filled with fibre, and rich in vitamin C. When scrambled with egg and baby oatmeal, it makes a protein-packed and nutrient-rich food for your baby.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
1
Yield:
1 /2 cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Steam or boil diced pears until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.

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  • Prepare baby oatmeal cereal according to package directions, mixing until you have your desired consistency.

  • Whisk egg. Whisk in 1/4 cup (60 mL) of pureed pears and 1 Tbsp (15 mL) prepared baby oatmeal until well combined.

  • Heat a pan over medium heat. Add egg, oatmeal and pear mixture and cook, stirring often, until eggs are scrambled and completely cooked through.

  • Remove from heat, let cool and chop into tiny pieces that your baby can manage.

Tip:

Short on time? Instead of preparing your own pear puree, use a jar or squeeze pouch of baby pear puree instead.

Nutrition Facts

250 calories; protein 8.1g 16% DV; carbohydrates 45.7g 15% DV; fat 5.9g 9% DV; cholesterol 187.6mg 63% DV; sodium 79.7mg 3% DV. Full Nutrition