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Eggy Pear and Oatmeal Scramble

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Egg Farmers of Canada

"Homemade pear puree is sweet, filled with fibre, and rich in vitamin C. When scrambled with egg and baby oatmeal, it makes a protein-packed and nutrient-rich food for your baby."
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30 m servings 250 cals
Original recipe yields 1 servings (1 /2 cup)

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  • Prep

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  1. Steam or boil diced pears until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use.
  2. Prepare baby oatmeal cereal according to package directions, mixing until you have your desired consistency.
  3. Whisk egg. Whisk in 1/4 cup (60 mL) of pureed pears and 1 Tbsp (15 mL) prepared baby oatmeal until well combined.
  4. Heat a pan over medium heat. Add egg, oatmeal and pear mixture and cook, stirring often, until eggs are scrambled and completely cooked through.
  5. Remove from heat, let cool and chop into tiny pieces that your baby can manage.


  • Tip:
  • Short on time? Instead of preparing your own pear puree, use a jar or squeeze pouch of baby pear puree instead.

Nutrition Facts

Per Serving: 250 calories; 5.9 g fat; 45.7 g carbohydrates; 8.1 g protein; 188 mg cholesterol; 80 mg sodium. Full nutrition

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